Since 2004, Zacki has provided made-from-scratch meals and other services. Now we’re cooking up a new and improved website to tell you about our new name and updated services. We’ll still offer the same quality and made-to-order fresh creations, but we’re also unveiling some new services such as our re-vamped personal chef service, cooking and courtesy classes, kitchen and closet re-imagining, and custom gift baskets for small companies and individuals in the NC Triangle region. Following a career as a New York food stylist and restaurateur, Zacki Murphy has returned home to preach the “gospel of barbecue” and share farm-to-table memories and recipes from her NC childhood. Learn more
by Christine McTaggart
At a time when it seems every week brings a new diet, tip, focus or approach to staying healthy, sometimes it gets frustrating and confusing enough to make a person want to ignore it all and go back to basics. But what are those basics? To what dietary era should one look for a foundation?
Zacki Murphy, the dynamic founder and proprietor of Zacki’s Culinary Creations, proposes the solution with a question: What would Jesus eat?
Bob Garner, from UNC-TV, interviews Zacki Murphy on her "Ancient Mediterranean Meal: Foods from the Time of Jesus" presentation, and discusses her journey from NC to NYC and home again.