Since 2004, Zacki has provided made-from-scratch meals and other services. Now we’re cooking up a new and improved website to tell you about our new name and updated services. We’ll still offer the same quality and made-to-order fresh creations, but we’re also unveiling some new services such as our re-vamped personal chef service, cooking and courtesy classes, kitchen and closet re-imagining, and custom gift baskets for small companies and individuals in the NC Triangle region. Following a career as a New York food stylist and restaurateur, Zacki Murphy has returned home to preach the “gospel of barbecue” and share farm-to-table memories and recipes from her NC childhood. Learn more
See Zacki prepare a classic recipe as she takes to the kitchen for "Cooking with the Bishop" and teaches Bishop Curry to make not only hummus and pita points, but chicken wings and more.
by Christine McTaggart
At a time when it seems every week brings a new diet, tip, focus or approach to staying healthy, sometimes it gets frustrating and confusing enough to make a person want to ignore it all and go back to basics. But what are those basics? To what dietary era should one look for a foundation?
Zacki Murphy, the dynamic founder and proprietor of Zacki’s Culinary Creations, proposes the solution with a question: What would Jesus eat?
Bob Garner, from UNC-TV, interviews Zacki Murphy on her "Ancient Mediterranean Meal: Foods from the Time of Jesus" presentation, and discusses her journey from NC to NYC and home again.