Services
Personal Chef Services
Cook In Your Nook
Corporate Events
Celebrations of Life, Memorial and Funeral Services
Charcuterie Boards, Baskets, and Specialty Gifts
Sample Menus
Southern Comfort
Tapas Delight Night
Modern Mediterranean
South of the Border
Vegetarian Fresh
The French Connection
A Taste of Italy
Greek Delight
Eclectic Asian
Breakfast Brunch
Classes
In Person Cooking Classes
Online Cooking Classes
An Ancient Mediterranean Meal
Manners-To-Go
Eating4Life
Nutrition Demos
About
About Zacki Murphy
ZCC in the News
Photo Gallery
FAQ
ZCC Newsletter
Contact ZCC
Services
Personal Chef Services
Cook In Your Nook
Corporate Events
Celebrations of Life, Memorial and Funeral Services
Charcuterie Boards, Baskets, and Specialty Gifts
Sample Menus
Southern Comfort
Tapas Delight Night
Modern Mediterranean
South of the Border
Vegetarian Fresh
The French Connection
A Taste of Italy
Greek Delight
Eclectic Asian
Breakfast Brunch
Classes
In Person Cooking Classes
Online Cooking Classes
An Ancient Mediterranean Meal
Manners-To-Go
Eating4Life
Nutrition Demos
About
About Zacki Murphy
ZCC in the News
Photo Gallery
FAQ
ZCC Newsletter
Contact ZCC
Dessert FoodCraft Board – Fresh Fruit, Cookies, and Flowers
Artichoke with Shrimp Salad
Passion Fruit Mousse
FoodCraft Veggie Board
Chef Zacki and Dietician Assistant Nancy
Appetizer Presentation of Stuffed Apricots & Figs
Acorn Shortbread Cookies for a UNC Event
Zuppa di Pesce (Italian Seafood Stew)
Almond Stuffed Dates for a Moroccan Feast
Kitty Murphy's Brunswick Stew
Deviled Eggs & Quail Eggs
Chocolate Pots De Créme
Fruit Plate by 8th Grade Students in Eating4Life Class
Brussels Sprouts & Tomato Quiche
Tomato, Cucumber, & Vidalia Salad
Roasted Salmon & Tomatoes with Lemon Garlic Linguine
Chantilly Cake with Fresh Fruit & Mint
Curried Carrot & Squash Soup
Chef Zacki & Chef Denzell
Caponata Eggplant Dip w/ Crostini
Smoked Salmon on Blini
The Best Tiramisu by Francesca
Chef Zacki & Giant Jerusalem Artichoke Stalks
Custom Fig & Vodka Cocktails
