Greek delight

(sample menu)

Artichoke stuffed w/ shrimp & served w/ aioli

Flaming Greek Cheese

Antipasto Platter w/ Dolmades, Hummus, Toasted Pita Bread, & Crudités

Avogolemono: Greek soup w/ chicken broth, rice, lemon, egg, & dill (starter)

Dakos (Greek Bread Salad) w/ dill, cucumbers, tomatoes, onion, feta, & lemon/EVOO dressing

Greek Salad w/ romaine lettuce, cherry tomatoes, cucumber, olives, feta, & lemon-based dressing

Greek Moussaka: eggplant, tomatoes, onion, & w/ or w/o beef

Roasted Salmon w/ baked tomatoes and asparagus on couscous or brown rice or roasted potatoes

Roasted Eggplant Pastitsio

Greek Beef Stifado

Grilled Kebabs (chicken, beef, lamb, pork, shrimp, or vegetables) w/ lemony yogurt sauce and served on couscous

Branzino (Sea bass) Mediterranean

Seasonal Fig Tart

Honey, yogurt almond cake

Platter of fruit such as grapes, dried apricots, seasonal melons, honey-roasted nuts, sesame cookies, and almonds

Lemon Tart w/ seasonal fruit

Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.