Greek delight
(sample menu)
Artichoke stuffed w/ shrimp & served w/ aioli
Flaming Greek Cheese
Antipasto Platter w/ Dolmades, Hummus, Toasted Pita Bread, & Crudités
Avogolemono: Greek soup w/ chicken broth, rice, lemon, egg, & dill (starter)
Dakos (Greek Bread Salad) w/ dill, cucumbers, tomatoes, onion, feta, & lemon/EVOO dressing
Greek Salad w/ romaine lettuce, cherry tomatoes, cucumber, olives, feta, & lemon-based dressing
Greek Moussaka: eggplant, tomatoes, onion, & w/ or w/o beef
Roasted Salmon w/ baked tomatoes and asparagus on couscous or brown rice or roasted potatoes
Roasted Eggplant Pastitsio
Greek Beef Stifado
Grilled Kebabs (chicken, beef, lamb, pork, shrimp, or vegetables) w/ lemony yogurt sauce and served on couscous
Branzino (Sea bass) Mediterranean
Seasonal Fig Tart
Honey, yogurt almond cake
Platter of fruit such as grapes, dried apricots, seasonal melons, honey-roasted nuts, sesame cookies, and almonds
Lemon Tart w/ seasonal fruit
Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.