Modern Mediterranean
(sample menu)
Starters:
Antipasto Board w/ dolmades, hummus, toasted pita bread, w/ or w/o crudités, & w/ or w/o smoky meats
Calamari Salad w/ Tomatoes, Red Onions w/ Parsley, Lemon & EVOO Dressing
Artichoke Stuffed w/ Shrimp & Aioli Sauce
First Course:
Arugula (from my garden, when in season) w/ petite tomatoes, onions, cucumbers & tangy dressing
Fattoush: Cucumber, tomato and feta salad
Baked feta, watermelon, and cucumber with balsamic glaze
Watermelon, cucumber, beet salad w/ feta & balsamic glaze
Tabbouleh w/ cucumber, parsley/mint, petite tomatoes, bulgur wheat, scallions, lemon & OO dressing
FoodCraft Board w/ Assorted Smokey Meats, Cheeses, Breads & Grapes
Main Course:
Roasted rosemary and lemon chicken with onions, artichoke hearts, kalamata olives, & garbanzo beans; served with couscous
Greek Moussaka: eggplant, tomatoes, onion & w/ or w/o beef
Vermillion snapper fillet w/arugula salad and crispy new potatoes
Grilled Kebabs of Chicken or Pork w/ Vegetables on Couscous
Baked Mediterranean Salmon w/ Rice, Baked Tomato and Asparagus
Dessert:
Poached Pears w/ balsamic reduction
Lemon Yogurt Cake
Honey, Yogurt, Almond Cake
Zesty Lemon Tart w/ figs (if in season)
Price varies depending on group size and menu customization. ZCC prides itself on customization and will tailor event menus to meet client needs. Contact ZCC for a custom quote.